FOR IMMEDIATE RELEASE:
PADUCAH, Ky.– It’s been known for many years that Dippin’ Dots is not a good ice cream. The primary reason for this is it’s too cold to be good. It’s cold because there’s so much surface area that touches the cold freezer air. Freezers are cold; again, this is nothing new.
Additionally, moisture concentrates on the outside of each myriad dot and freezes into ice crystals the mouth perceives as sharp and crunchy.
These factors compound to create a decidedly un-creamy ice cream, calling into question its raison d’être with every bite.
Dippin’ Dots was never a good ice cream, and yet I take no great pleasure in reporting that as of today, November 4, 2011, Dippin’ Dots, Inc. has filed for bankruptcy. The Dippin’ Dots corporation will not be answering any questions at this time. Thank you.
Siggi’s Roast (from Downstairs)
Roasting renowned yogurt brand Siggi’s after Adam went to bed for him to wake up to in the morning. Every night I send a reminder (from downstairs) that I can tear apart a national yogurt brand in one fell swoop at any moment to inspire him that he, too, has the agency to make change in his world every day!
Jen Cantin 