No recipe! What is it? All of the tomatillo’s chief characteristics: tangy, fruity and bright. Try it if you generally like salsa and want something similar but different.
Ingredients: A bunch of tomatillos (1 – 1 1/2 lbs—I happened to grab 15 of them), one small onion, one or two serrano orjalapeño peppers (seeds and ribs removed for less spicy, more peppers for spicier), couple cloves garlic. Roughly chop everything, no need to dice small, cause we’re gonna purée later. Toss with olive/vegetable oil, lime juice and salt.
It’s amazing. We did it, and it was so easy to time it around our busy schedules and be flexible and have this delicious, multi-faceted condiment to put on chips, tacos, meat, eggs, anything!